Feb 9, 2011

Beans Sabzi


Ingredients 

  • Beans – 2 cups (finely chopped)
  • Grated coconut – 2-3 tbsp
  • Red chillies – 1
  • Turmeric powder – 1/8th tsp
  • Mustard seeds – 1/4 tsp
  • Urad dal – 1 tsp
  • Oil – 1 tbsp
  • Curry leaves – 4-5
  • Salt – To taste

Process

  1. In a pan pour oil. Once the oil heats up, add the urad dal & mustard seeds.
  2. When the urad dal turns light brown, add beans and curry leaves.
  3. Add 1/2 a cup of water, salt & turmeric powder and let it cook
  4. Grind grated coconut with red chilli.
  5. Add it to the cooked beans & remove from heat.
My take on it

  • This is the easiest sabzi’s of all time. If I have beans left I just make this. It takes around half an hour to make. I add a little turmeric powder to retain the green color of fresh beans.



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