Ingredients
- Beans – 2 cups (finely chopped)
- Grated coconut – 2-3 tbsp
- Red chillies – 1
- Turmeric powder – 1/8th tsp
- Mustard seeds – 1/4 tsp
- Urad dal – 1 tsp
- Oil – 1 tbsp
- Curry leaves – 4-5
- Salt – To taste
Process
- In a pan pour oil. Once the oil heats up, add the urad dal & mustard seeds.
- When the urad dal turns light brown, add beans and curry leaves.
- Add 1/2 a cup of water, salt & turmeric powder and let it cook
- Grind grated coconut with red chilli.
- Add it to the cooked beans & remove from heat.
- This is the easiest sabzi’s of all time. If I have beans left I just make this. It takes around half an hour to make. I add a little turmeric powder to retain the green color of fresh beans.
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