Indian Bread/Dinner Rolls
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Ingredients
- All purpose flour – 3-1/2 Cups
- Water (Lukewarm) – 1-3/4 Cups
- Oil – 3-1/2 Tsp
- Salt – 1 Tsp
- Sugar – 1/2 Tsp
- Yeast – 1-1/8 Tsp
- Add yeast & sugar to lukewarm water & let it sit for 5 mins.Add salt & oil to the all purpose flour.
- Start kneading the flour while slowly adding the yeast sugar solution.
- Knead the dough well until smooth and elastic.
- Place the dough in a large greased bowl. Cover and let rise for 1 hour.
- Lightly punch the risen dough and knead it again lightly.
- Roll the dough into small balls and place them on a cookie sheet in a baking tray slightly touching each other & let it rise for an hour. Cover it with a loose plastic sheet.
- Pre heat the oven to 400F. While the oven is heating up, take a paper towel dip it in some milk and spread it evenly over the rolls (this gives a nice shine & glaze to the buns).
- Bake the dough for 20-25 mins.
My take on it
- The dough should not be sticky at all if the dough is sticky add more flour till the desired consistency is achieved.
- After 20 mins, try to touch the buns carefully and check if they are soft.
- Pav is used with Pav Bhaji, Vada pav & Dabeli.
- It can also be used to make Rusk.
- You can also eat the Pav (or Rusk) with your tea.
- I used Quick Rise Yeast.
- This recipe should approximately make 14 Pavs.
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Pav looks very soft ..Next time when I make Bhaji i will order Pav from you :) Other recipes also looks good..will try it ..
ReplyDeleteGeetha you will have to give me 1 day advance notice if you want it.
ReplyDelete