Dry Chatni Powder
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Ingredients
- Urad Dal – 1cup
- Red pepper – 1 cup
- White Til (Sesame) – 1Tsp.(optional)
- Chana Dal – ½ cup (optional)
- Sugar – ½ Tsp.
- Salt to taste
- Roast Urad Dal in a pan till red and keep it aside.
- Put ½ tsp. oil and roast the red pepper and keep it aside.
- Roast white sesame with the lid on.
- Dry grind the Urad Dal .
- Add red chillies to the Urad Dal and continue grinding.
- Add white sesame in the end and finish the grind.
- Add sugar and salt to the powder and mix it well.
- A slight variation would be to roast the Chana Dal and Urad Dal together. This can also be ground coarsely or finely depending on each individual. This can be used as a dry chutney with Dosa and Idli. This powder is mixed with oil (Sesame oil) to give the traditional taste.
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