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Pav Bhaji

January 18, 2011

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Pav

Indian Bread/Dinner Rolls --------------------------------------------- Ingredients All purpose flour – 3-1/2 Cups Water (Lukewarm) – 1-3/4 Cups Oil – 3-1/2 Tsp Salt – 1 Tsp Sugar – 1/2 Tsp Yeast – 1-1/8 Tsp Process Add yeast & sugar to lukewarm water & let it sit for 5 mins.Add salt & oil to the all purpose flour. Start kneading the flour while slowly adding the yeast sugar solution. Knead the dough well until smooth and elastic. Place the dough in a large greased bowl. Cover and let rise for 1 hour. Lightly punch the risen dough and knead it again lightly. Roll the dough into small balls and place them on a cookie sheet in a baking tray slightly touching each other & let it rise for an hour. Cover it with a loose plastic sheet. Pre heat the oven to 400F. While the oven is heating up, take a paper towel dip it in some milk and spread it evenly over the rolls (this gives a nice shine & glaze to the buns). Bake the dough for...

Potato Sabzi (Potato Roast)

Potato fry (Urulakizhangu Kari) Potatoes truly feel like a gift to vegetarians. Whenever I’m in doubt about what to cook, I simply boil some potatoes and turn them into this dish. It’s something my daughter and son both love—and honestly, I don’t know many people who don’t enjoy potatoes. It's a no brainer but packed with flavours. It’s simple to make yet incredibly satisfying. You can keep it mild or spice it up depending on your preference. Fresh cilantro adds a burst of flavor, though it’s completely optional—I personally love its freshness. I never Measure and cook, I learnt cooking purely by taste, please feel free to alter the measurements as per your taste. Ingredients: Potatoes – 6-8 medium sized ( I use Russet/Idaho potatoes, because they are crunchy) Oil – 1/4th cup Cumin seeds – 1/2 tsp Turmeric – 1/2 tsp Asafetida(hing) – 1/4 tsp Red chilli powder – 1/2 tsp Coriander powder – 1 tbsp Sugar – 1/4 tsp Salt – To taste Cilantro – for garnish (optional)...

Maharashtrian Usal

Ingredients Moong Sprouts – 2 cups Onion – 1 medium sized (finely chopped) Tomato – 1 medium sized (finely chopped) Green chillies – 3 (slit lengthwise) Turmeric powder – 1tsp Red chilli powder – 1/2 tsp Corriander powder – 1 & 1/2 tsp Garam masala powder – 1/4 tsp oil – 4 tbsps Cilantro – 2 & 1/2 tbsps Salt – To taste Process Soak the Whole green moong for 8-10 hrs and leave it in the colander over night. You will see sprouts in the morning. Cook the Moong sprouts with 4 cups of water in the pressure cooker till soft. In a pan heat oil and add cumin seeds and onion and saute till it turns golden brown. Add green chillies, tomato, turmeric powder, red chilli powder,corriander powder, and garam masala powder and salt to taste. Cook the above mixture well till the oil comes to the top. Add the cooked moong and add water if you like it watery. Garnish with cilantro. My take on it This is one of my favourite maharashtrish dish. It can also...

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Pav Bhaji

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